| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 22.7g | 29% | ||
| Saturated Fat 6.3g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 65.5mg | 22% | ||
| Sodium 923.5mg | 38% | ||
| Total Carbohydrate 20.6g | 7% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.3g | 51% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 2.8mg | 16% | ||
| Calcium 31.2mg | 2% | ||
| Potassium 698.9mg | 15% | ||
| Phosphorus 265.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||