| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (298g) | |||
| Calories | 450 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 77.5mg | 26% | ||
| Sodium 703.3mg | 29% | ||
| Total Carbohydrate 46.9g | 17% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 24.1g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.2g | 54% | ||
| Vitamin C 13.4mg | 15% | ||
| Vitamin D 0.3mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 71.5mg | 6% | ||
| Potassium 759.9mg | 16% | ||
| Phosphorus 250.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||