Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (298g) | |||
Calories | 450 | ||
% Daily Value * | |||
Total Fat 17g | 22% | ||
Saturated Fat 7.5g | 38% | ||
Trans Fat --g | |||
Cholesterol 77.5mg | 26% | ||
Sodium 703.3mg | 29% | ||
Total Carbohydrate 46.9g | 17% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 24.1g | 48% | ||
Includes --g Added Sugars | --% | ||
Protein 27.2g | 54% | ||
Vitamin C 13.4mg | 15% | ||
Vitamin D 0.3mcg | 1% | ||
Iron 3.8mg | 21% | ||
Calcium 71.5mg | 6% | ||
Potassium 759.9mg | 16% | ||
Phosphorus 250.3mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |