| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 545 | ||
| % Daily Value * | |||
| Total Fat 29g | 37% | ||
| Saturated Fat 12.4g | 62% | ||
| Trans Fat --g | |||
| Cholesterol 127.8mg | 43% | ||
| Sodium 849.2mg | 35% | ||
| Total Carbohydrate 36.6g | 13% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.8g | 64% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 4.4mg | 25% | ||
| Calcium 139.2mg | 11% | ||
| Potassium 502.7mg | 11% | ||
| Phosphorus 346.5mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||