| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 289 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 36.1mg | 12% | ||
| Sodium 650.2mg | 27% | ||
| Total Carbohydrate 27.3g | 10% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.5mg | 19% | ||
| Calcium 61.9mg | 5% | ||
| Potassium 379.3mg | 8% | ||
| Phosphorus 260.6mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||