Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (258g) | |||
Calories | 289 | ||
% Daily Value * | |||
Total Fat 8.6g | 11% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 36.1mg | 12% | ||
Sodium 650.2mg | 27% | ||
Total Carbohydrate 27.3g | 10% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 24.9g | 50% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.5mg | 19% | ||
Calcium 61.9mg | 5% | ||
Potassium 379.3mg | 8% | ||
Phosphorus 260.6mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |