| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (269g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 80.7mg | 27% | ||
| Sodium 710.2mg | 30% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.8g | 48% | ||
| Vitamin C 26.6mg | 30% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 3.3mg | 18% | ||
| Calcium 126.4mg | 10% | ||
| Potassium 683.3mg | 15% | ||
| Phosphorus 277.1mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||