Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (269g) | |||
Calories | 285 | ||
% Daily Value * | |||
Total Fat 15.2g | 19% | ||
Saturated Fat 5.9g | 29% | ||
Trans Fat --g | |||
Cholesterol 80.7mg | 27% | ||
Sodium 710.2mg | 30% | ||
Total Carbohydrate 13.1g | 5% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 23.8g | 48% | ||
Vitamin C 26.6mg | 30% | ||
Vitamin D 0.27mcg | 1% | ||
Iron 3.3mg | 18% | ||
Calcium 126.4mg | 10% | ||
Potassium 683.3mg | 15% | ||
Phosphorus 277.1mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |