| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 402 | ||
| % Daily Value * | |||
| Total Fat 19.5g | 25% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 71.8mg | 24% | ||
| Sodium 1170mg | 49% | ||
| Total Carbohydrate 37.2g | 14% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.8g | 40% | ||
| Vitamin C 17.8mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 78mg | 6% | ||
| Potassium 614.6mg | 13% | ||
| Phosphorus 221.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||