| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (361g) | |||
| Calories | 505 | ||
| % Daily Value * | |||
| Total Fat 25.3g | 32% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 86.6mg | 29% | ||
| Sodium 1389.9mg | 58% | ||
| Total Carbohydrate 48.6g | 18% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 17.4g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.2g | 44% | ||
| Vitamin C 17.3mg | 19% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 3.3mg | 18% | ||
| Calcium 259.9mg | 20% | ||
| Potassium 563.2mg | 12% | ||
| Phosphorus 361mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||