| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 402 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 99.8mg | 33% | ||
| Sodium 1288.6mg | 54% | ||
| Total Carbohydrate 41.3g | 15% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.8g | 56% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 3mg | 17% | ||
| Calcium 103mg | 8% | ||
| Potassium 321.4mg | 7% | ||
| Phosphorus 265.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||