| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (269g) | |||
| Calories | 409 | ||
| % Daily Value * | |||
| Total Fat 26.1g | 33% | ||
| Saturated Fat 10.2g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 96.8mg | 32% | ||
| Sodium 793.6mg | 33% | ||
| Total Carbohydrate 17.6g | 6% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.1g | 50% | ||
| Vitamin C 22.9mg | 25% | ||
| Vitamin D 0.54mcg | 3% | ||
| Iron 1.7mg | 10% | ||
| Calcium 301.3mg | 23% | ||
| Potassium 430.4mg | 9% | ||
| Phosphorus 330.9mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||