Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (503g) | |||
Calories | 875 | ||
% Daily Value * | |||
Total Fat 28.7g | 37% | ||
Saturated Fat 8.1g | 40% | ||
Trans Fat --g | |||
Cholesterol 115.7mg | 39% | ||
Sodium 1343mg | 56% | ||
Total Carbohydrate 105.1g | 38% | ||
Dietary Fiber 7.5g | 27% | ||
Total Sugars 26.6g | 53% | ||
Includes --g Added Sugars | --% | ||
Protein 46.6g | 93% | ||
Vitamin C 11.6mg | 13% | ||
Vitamin D 1mcg | 5% | ||
Iron 6.7mg | 37% | ||
Calcium 120.7mg | 9% | ||
Potassium 729.4mg | 16% | ||
Phosphorus 452.7mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |