| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (503g) | |||
| Calories | 875 | ||
| % Daily Value * | |||
| Total Fat 28.7g | 37% | ||
| Saturated Fat 8.1g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 115.7mg | 39% | ||
| Sodium 1343mg | 56% | ||
| Total Carbohydrate 105.1g | 38% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 26.6g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.6g | 93% | ||
| Vitamin C 11.6mg | 13% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 6.7mg | 37% | ||
| Calcium 120.7mg | 9% | ||
| Potassium 729.4mg | 16% | ||
| Phosphorus 452.7mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||