| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (291g) | |||
| Calories | 396 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 49.5mg | 16% | ||
| Sodium 1143.6mg | 48% | ||
| Total Carbohydrate 51.7g | 19% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 13.2g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 0.58mg | 1% | ||
| Vitamin D 0.29mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 43.7mg | 3% | ||
| Potassium 366.7mg | 8% | ||
| Phosphorus 177.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||