Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 204 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 24mg | 8% | ||
Sodium 423mg | 18% | ||
Total Carbohydrate 17.6g | 6% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 10.7g | 21% | ||
Vitamin C 3.5mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.73mg | 4% | ||
Calcium 9mg | 1% | ||
Potassium 283mg | 6% | ||
Phosphorus 118mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |