Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (193g) | |||
Calories | 344 | ||
% Daily Value * | |||
Total Fat 14.3g | 18% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 21.2mg | 7% | ||
Sodium 858.9mg | 36% | ||
Total Carbohydrate 45.3g | 16% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 19.2g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 9.8g | 20% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 0.19mcg | 1% | ||
Iron 1.8mg | 10% | ||
Calcium 29mg | 2% | ||
Potassium 310.7mg | 7% | ||
Phosphorus 144.8mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |