| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (193g) | |||
| Calories | 344 | ||
| % Daily Value * | |||
| Total Fat 14.3g | 18% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 21.2mg | 7% | ||
| Sodium 858.9mg | 36% | ||
| Total Carbohydrate 45.3g | 16% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 19.2g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 29mg | 2% | ||
| Potassium 310.7mg | 7% | ||
| Phosphorus 144.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||