| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 546 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 9.1g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 118.6mg | 40% | ||
| Sodium 1326mg | 55% | ||
| Total Carbohydrate 42g | 15% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.1g | 62% | ||
| Vitamin C 11.9mg | 13% | ||
| Vitamin D 0.62mcg | 3% | ||
| Iron 2.6mg | 14% | ||
| Calcium 96.7mg | 7% | ||
| Potassium 508.6mg | 11% | ||
| Phosphorus 274.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||