| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (468g) | |||
| Calories | 987 | ||
| % Daily Value * | |||
| Total Fat 49.9g | 64% | ||
| Saturated Fat 11.8g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 196.6mg | 66% | ||
| Sodium 1797.1mg | 75% | ||
| Total Carbohydrate 84.3g | 31% | ||
| Dietary Fiber 6.6g | 23% | ||
| Total Sugars 23.8g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 53.1g | 106% | ||
| Vitamin C 10.3mg | 11% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 4.3mg | 24% | ||
| Calcium 88.9mg | 7% | ||
| Potassium 1048.3mg | 22% | ||
| Phosphorus 500.8mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||