Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 305 | ||
% Daily Value * | |||
Total Fat 17.6g | 23% | ||
Saturated Fat 6.3g | 32% | ||
Trans Fat --g | |||
Cholesterol 58.8mg | 20% | ||
Sodium 969.5mg | 40% | ||
Total Carbohydrate 15.4g | 6% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 21.7g | 43% | ||
Vitamin C 47.2mg | 52% | ||
Vitamin D 0.23mcg | 1% | ||
Iron 2mg | 11% | ||
Calcium 262.2mg | 20% | ||
Potassium 386.5mg | 8% | ||
Phosphorus 275.7mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |