| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (269g) | |||
| Calories | 430 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 123.7mg | 41% | ||
| Sodium 1191.7mg | 50% | ||
| Total Carbohydrate 40.1g | 15% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.3g | 37% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.81mcg | 4% | ||
| Iron 2.3mg | 13% | ||
| Calcium 107.6mg | 8% | ||
| Potassium 314.7mg | 7% | ||
| Phosphorus 260.9mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||