Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 245 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 66.3mg | 22% | ||
Sodium 637.5mg | 27% | ||
Total Carbohydrate 15.1g | 5% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 6.2g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 27g | 54% | ||
Vitamin C 31.1mg | 35% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 122.4mg | 9% | ||
Potassium 420.7mg | 9% | ||
Phosphorus 247.4mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |