| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 317 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 87.7mg | 29% | ||
| Sodium 1106.8mg | 46% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.1g | 58% | ||
| Vitamin C 12.6mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 265.7mg | 20% | ||
| Potassium 492.8mg | 10% | ||
| Phosphorus 338mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||