| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 57.8mg | 19% | ||
| Sodium 241mg | 10% | ||
| Total Carbohydrate 28.1g | 10% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 0.75g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.3g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 26.5mg | 2% | ||
| Potassium 214.5mg | 5% | ||
| Phosphorus 209.7mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||