Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (284g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 42.6mg | 14% | ||
Sodium 616.3mg | 26% | ||
Total Carbohydrate 38.6g | 14% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 10.2g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 20.5g | 41% | ||
Vitamin C 24.4mg | 27% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 14% | ||
Calcium 34.1mg | 3% | ||
Potassium 434.5mg | 9% | ||
Phosphorus 161.9mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |