| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 439 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 108.8mg | 36% | ||
| Sodium 1404.2mg | 59% | ||
| Total Carbohydrate 45.1g | 16% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.3g | 61% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 3.3mg | 18% | ||
| Calcium 112.2mg | 9% | ||
| Potassium 350.2mg | 7% | ||
| Phosphorus 289mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||