| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (262g) | |||
| Calories | 312 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 131mg | 44% | ||
| Sodium 235.8mg | 10% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.2g | 98% | ||
| Vitamin C 10.2mg | 11% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 2.1mg | 11% | ||
| Calcium 49.8mg | 4% | ||
| Potassium 594.7mg | 13% | ||
| Phosphorus 382.5mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||