| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (305g) | |||
| Calories | 384 | ||
| % Daily Value * | |||
| Total Fat 17.3g | 22% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 97.6mg | 33% | ||
| Sodium 988.2mg | 41% | ||
| Total Carbohydrate 32.4g | 12% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.1g | 50% | ||
| Vitamin C 56.7mg | 63% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 2.1mg | 12% | ||
| Calcium 61mg | 5% | ||
| Potassium 475.8mg | 10% | ||
| Phosphorus 253.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||