| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 302 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 61.3mg | 20% | ||
| Sodium 674.2mg | 28% | ||
| Total Carbohydrate 36.4g | 13% | ||
| Dietary Fiber 0.91g | 3% | ||
| Total Sugars 10.7g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.7g | 51% | ||
| Vitamin C 7.3mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 40.9mg | 3% | ||
| Potassium 263.3mg | 6% | ||
| Phosphorus 179.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||