| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 93.7mg | 31% | ||
| Sodium 914.5mg | 38% | ||
| Total Carbohydrate 30.1g | 11% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.4g | 49% | ||
| Vitamin C 22.2mg | 25% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 156.2mg | 12% | ||
| Potassium 332.3mg | 7% | ||
| Phosphorus 261.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||