| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (298g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 53.6mg | 18% | ||
| Sodium 432.1mg | 18% | ||
| Total Carbohydrate 53.5g | 19% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 29.3g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 12.8mg | 14% | ||
| Vitamin D 0.3mcg | 1% | ||
| Iron 2.8mg | 16% | ||
| Calcium 86.4mg | 7% | ||
| Potassium 613.9mg | 13% | ||
| Phosphorus 223.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||