| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (524g) | |||
| Calories | 534 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 83.8mg | 28% | ||
| Sodium 1624.4mg | 68% | ||
| Total Carbohydrate 63.2g | 23% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 34.6g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.8g | 68% | ||
| Vitamin C 21mg | 23% | ||
| Vitamin D 0.52mcg | 3% | ||
| Iron 2.5mg | 14% | ||
| Calcium 78.6mg | 6% | ||
| Potassium 670.7mg | 14% | ||
| Phosphorus 351.1mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||