| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 395 | ||
| % Daily Value * | |||
| Total Fat 17.5g | 22% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 65.3mg | 22% | ||
| Sodium 903.1mg | 38% | ||
| Total Carbohydrate 35.7g | 13% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.7g | 45% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 2.8mg | 16% | ||
| Calcium 139.2mg | 11% | ||
| Potassium 417.5mg | 9% | ||
| Phosphorus 244.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||