| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 71.4mg | 24% | ||
| Sodium 484.5mg | 20% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.1g | 46% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 1.5mg | 8% | ||
| Calcium 227mg | 17% | ||
| Potassium 599.3mg | 13% | ||
| Phosphorus 400.3mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||