| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 42.6mg | 14% | ||
| Sodium 1249.6mg | 52% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.6g | 31% | ||
| Vitamin C 9.1mg | 10% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 34.1mg | 3% | ||
| Potassium 363.5mg | 8% | ||
| Phosphorus 295.4mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||