| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 409 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 59.3mg | 20% | ||
| Sodium 1157.5mg | 48% | ||
| Total Carbohydrate 30.1g | 11% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 16.5mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 140.4mg | 11% | ||
| Potassium 574.1mg | 12% | ||
| Phosphorus 221.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||