| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (397g) | |||
| Calories | 373 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 47.6mg | 16% | ||
| Sodium 1151.3mg | 48% | ||
| Total Carbohydrate 36.8g | 13% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.4g | 39% | ||
| Vitamin C 65.1mg | 72% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.3mg | 46% | ||
| Calcium 162.8mg | 13% | ||
| Potassium 762.2mg | 16% | ||
| Phosphorus 214.4mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||