Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (397g) | |||
Calories | 373 | ||
% Daily Value * | |||
Total Fat 17.4g | 22% | ||
Saturated Fat 5.1g | 26% | ||
Trans Fat --g | |||
Cholesterol 47.6mg | 16% | ||
Sodium 1151.3mg | 48% | ||
Total Carbohydrate 36.8g | 13% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 8.9g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 19.4g | 39% | ||
Vitamin C 65.1mg | 72% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.3mg | 46% | ||
Calcium 162.8mg | 13% | ||
Potassium 762.2mg | 16% | ||
Phosphorus 214.4mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |