| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 207 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 75.6mg | 25% | ||
| Sodium 339.2mg | 14% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.5g | 41% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 26.8mg | 2% | ||
| Potassium 256.2mg | 5% | ||
| Phosphorus 165.9mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||