| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 256 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 37.9mg | 13% | ||
| Sodium 606.7mg | 25% | ||
| Total Carbohydrate 23.5g | 9% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 22.5mg | 25% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 47.4mg | 4% | ||
| Potassium 798.7mg | 17% | ||
| Phosphorus 199.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||