Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (237g) | |||
Calories | 256 | ||
% Daily Value * | |||
Total Fat 11g | 14% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat --g | |||
Cholesterol 37.9mg | 13% | ||
Sodium 606.7mg | 25% | ||
Total Carbohydrate 23.5g | 9% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 16.2g | 32% | ||
Vitamin C 22.5mg | 25% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 2.7mg | 15% | ||
Calcium 47.4mg | 4% | ||
Potassium 798.7mg | 17% | ||
Phosphorus 199.1mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |