Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (239g) | |||
Calories | 167 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 47.8mg | 16% | ||
Sodium 831.7mg | 35% | ||
Total Carbohydrate 11.7g | 4% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 18.9g | 38% | ||
Vitamin C 24.6mg | 27% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 55mg | 4% | ||
Potassium 480.4mg | 10% | ||
Phosphorus 157.7mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |