| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 937mg | 39% | ||
| Total Carbohydrate 15.6g | 6% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 100mg | 8% | ||
| Potassium 322.1mg | 7% | ||
| Phosphorus 136.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||