Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 168 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 39mg | 13% | ||
Sodium 937mg | 39% | ||
Total Carbohydrate 15.6g | 6% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 12g | 24% | ||
Vitamin C 6.8mg | 8% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 1.8mg | 10% | ||
Calcium 100mg | 8% | ||
Potassium 322.1mg | 7% | ||
Phosphorus 136.6mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |