| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 19.2mg | 6% | ||
| Sodium 1048.8mg | 44% | ||
| Total Carbohydrate 19.1g | 7% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.82mg | 5% | ||
| Calcium 19.2mg | 1% | ||
| Potassium 333.6mg | 7% | ||
| Phosphorus 120mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||