| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 32.5mg | 11% | ||
| Sodium 1847.5mg | 77% | ||
| Total Carbohydrate 15.8g | 6% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.7g | 29% | ||
| Vitamin C 22.8mg | 25% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.3mg | 7% | ||
| Calcium 30mg | 2% | ||
| Potassium 597.5mg | 13% | ||
| Phosphorus 210mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||