| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 132 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 643.2mg | 27% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 33.6mg | 3% | ||
| Potassium 436.8mg | 9% | ||
| Phosphorus 117.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||