| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (242g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.68g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 4.8mg | 2% | ||
| Sodium 660.7mg | 28% | ||
| Total Carbohydrate 18.7g | 7% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 30mg | 33% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 53.2mg | 4% | ||
| Potassium 496.1mg | 11% | ||
| Phosphorus 92mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||