| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 163 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 75.6mg | 25% | ||
| Sodium 1166.3mg | 49% | ||
| Total Carbohydrate 11.3g | 4% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.73mcg | 4% | ||
| Iron 1.4mg | 8% | ||
| Calcium 65.9mg | 5% | ||
| Potassium 300.1mg | 6% | ||
| Phosphorus 136.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||