| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (239g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.76g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 38.2mg | 13% | ||
| Sodium 731.3mg | 30% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.91mg | 5% | ||
| Calcium 28.7mg | 2% | ||
| Potassium 339.4mg | 7% | ||
| Phosphorus 117.1mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||