| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 8% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 61.9mg | 21% | ||
| Sodium 725.9mg | 32% | ||
| Total Carbohydrate 12.2g | 5% | ||
| Dietary Fiber 0.95g | 4% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 11% | ||
| Vitamin C 0.48mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 2% | ||
| Calcium 19mg | 1% | ||
| Potassium 347.5mg | 13% | ||
| Phosphorus 183.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||