Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 112 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.82g | 4% | ||
Trans Fat --g | |||
Cholesterol 41.5mg | 14% | ||
Sodium 1791mg | 75% | ||
Total Carbohydrate 7.4g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.71g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 13.2g | 26% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 0.66mg | 4% | ||
Calcium 14.6mg | 1% | ||
Potassium 168.4mg | 4% | ||
Phosphorus 117.1mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |