Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (234g) | |||
Calories | 91 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.61g | 3% | ||
Trans Fat --g | |||
Cholesterol 46.8mg | 16% | ||
Sodium 1331.5mg | 55% | ||
Total Carbohydrate 4.9g | 2% | ||
Dietary Fiber 0.47g | 2% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 11.9g | 24% | ||
Vitamin C 5.4mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.7mg | 4% | ||
Calcium 37.4mg | 3% | ||
Potassium 212.9mg | 5% | ||
Phosphorus 110mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |