Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 134 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat --g | |||
Cholesterol 17.4mg | 6% | ||
Sodium 498.5mg | 21% | ||
Total Carbohydrate 17.8g | 6% | ||
Dietary Fiber 0.5g | 2% | ||
Total Sugars 6.8g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 0.27mg | 2% | ||
Calcium 161.2mg | 12% | ||
Potassium 510.9mg | 11% | ||
Phosphorus 141.4mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |